Best viewed in horizontal screen on mobile device.
[ View and download PDF menu ]

 Starters

Smoked Fish Dip

Made from Mahi Mahi, Wahoo and White Fish, our best kept secret is served with our fresh house chips and crackers.

Cheesy Crab Fritters

A perfect blend of cheese and crabmeat lightly deep fried. This homemade recipe will drive you crazy wanting more!

Captain’s Calamari

Lightly fried calamari rings, tentacles and sweet banana peppers. Served with our jalapeno bacon ranch sauce.

HT’s Crab Stuffed Portobello

One of our signature apps! Great for sharing! Served with our jalapeno bacon ranch sauce and our lemon dill aioli.

ht specialty

Danielle's Shrimp

We couple 6 jumbo BBQ grilled shrimp with deep fried pineapple, add cherries and a drizzle of teriyaki and sweet Thai chili. A customer and staff favorite!

ht specialty

Seared Ahi Tuna

A half-pound of rare ahi tenderloin. Choice of blackened, sesame or peppercorn.

Cajun Wild Gator Tail

A Floridian delicacy! Wild caught, tenderized all white gator meat, battered in cornmeal breading and deep fried, then topped with our Cajun seasoning.

ht specialtyspicy

Sweet Corn Pops

Sweet corn deep fried to a golden brown.

Fried Green Tomatoes

Slices of green tomatoes, battered in cornmeal and fried.

Buffalo Chicken Dip

Served in a sourdough bread bowl with our fresh house chips.

spicy

Prime & Bleu Crostini

Lightly toasted crostini, topped with thinly sliced prime rib and our signature bleu cheese and bacon sauce. Served with mixed greens and balsamic vinaigrette.

 Chicken Wings

Bone-In or Boneless Wings

Flavors: Mild, Medium, Hot, Teriyaki, BBQ, HT’s Spicy BBQ, Garlic Parmesan, New Bay, and Caribbean Jerk.

Served with celery sticks and bleu cheese or ranch dressing. Extra celery, bleu cheese or ranch .50 each.

raves

 Steamers

Domestic Black Mussels

Served by the half-pound or pound.

New Zealand Greenshell Mussels

Served by the half-pound or pound.

Middle Neck Clams

Served by the half-dozen or dozen.

Oysters (raw or steamed)

Served by the half-dozen or dozen.

Shrimp (plain or Cajun)

Served by the half-pound or pound.

Snow Crab Legs

Served by the half-pound or pound.

Steamed Bucket Sampler

2 snow crab clusters, 6 oysters, 6 clams, 6 black mussels, 6 greenshell mussels, and 6 shrimp.

Steamer Add-On

Add white wine tomato garlic sauce (sauteed or side) and garlic toast points for 1.50.

Warning: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

 HOMEMADE Crock Soups

Chicken and Sausage Gumbo

Clam Chowder

New England style. Loaded with clams.

Soup of the Day

Always delicious! Ask your server about today's special.

 Salads

HT's Southern Mixed Green Salad

Crisp romaine and spring mix topped with our corn and black bean blend. Served as a whole or half salad.

Traditional Caesar Salad

Crisp romaine, creamy Caesar dressing, fresh parmesan and croutons. Served as a whole or half salad.

Add-On Protein

Served blackened, fried or grilled, choose from chicken, crab cake, scallops, shrimp and mahi mahi.

Dressings

Choose from apple cider vinaigrette, balsamic vinaigrette, bleu cheese, Caesar, honey mustard, Italian and ranch.

 Handhelds

All handhelds are served with our fresh house chips and pickle spear. May sub fries or sweet potato waffle fries for 1.00.
NOTE: Lettuce, tomato, onion and sliced pickles upon request.

Fish Sandwich (blackened, fried or grilled)

Choice of Cod, Mahi or Fresh Catch.

Fish Rachel

Served blackened, grilled, or fried and topped with Swiss cheese and our house coleslaw on toasted rye bread. Choice of Cod, Mahi or Fresh Catch.

Crab Cake Sandwich

Tender lump crab meat makes this a delicious sandwich. Served with our lemon dill aioli.

HT’s Surf & Turf Burger

Our mouthwatering and hand patted half-pound angus burger, layered with a crab cake, and topped with our jalapeno bacon ranch sauce.

Fried Green BLT

Fried green tomatoes, peppercorn bacon, and lettuce on Texas toast. Served with our jalapeno bacon ranch sauce.

Rose Bay Burger

Our mouthwatering and hand patted half-pound angus burger.

Chicken Sandwich

Large chicken breast served blackened, grilled or fried.

Stuffed Portobello Veggie Burger

Our homemade vegetarian burger stuffed into a portobello mushroom cap and grilled.

Southern Burger Wrap

A half-pound of perfectly seasoned angus ground beef served in a tomato basil or flour wrap with rice, corn, black beans, red and green peppers, pico de gallo, and cheddar jack cheese.

Prime Rib Sandwich

A thick cut of prime rib topped with provolone cheese. Served with a side of tiger sauce.

Shaved Ribeye Hoagie

Thinly sliced ribeye served on a hoagie roll with grilled onions and bell peppers, and topped with American and provolone cheese. Served with a side of tiger sauce.

Chicken, Cod or Shrimp Tacos

Cooked with taco seasoning and served in soft flour tortillas, then topped with lettuce, pico de gallo, cheddar jack cheese, and drizzled with cilantro cream sauce. Served fried or grilled.

Chicken, Cod or Shrimp Wraps

Served in a tomato basil or flour wrap, with romaine lettuce, Caesar dressing, bacon, and parmesan cheese. Served blackened, fried or grilled.

ht specialtyraves

 Fried Platters

Fried platters are served with our fresh house chips, coleslaw and hushpuppies. May sub fries or sweet potato waffle fries for 1.00.

Chicken Tenders

Shrimp

Coconut Shrimp

Cod

Cajun Wild Gator Tail

spicy

Fresh Catch

HT’s Treasured Creations

OFFERED ALL DAY, EVERY DAY!
All Treasured Creations are served as described or shown.

HT's Seafood Boil in Foil

Hidden Treasure’s Signature Dish is a wonderfully seasoned medley of shrimp, clams, mussels, andouille sausage, collard greens, baby red potatoes and corn on the cob.

ht specialtyspicy

Shrimp & Grits

Chef Edwards’ recipe adds a unique and tasty twist to a traditional southern staple. You will be coming back for more!

Whole Cajun Fried Snapper

Lightly breaded whole snapper, fried and dusted with Cajun seasoning. Served on a bed of jasmine rice with a helping of chicken and sausage gumbo.

Bourbon Street Pasta

Sautéed bell peppers, onions and portobello mushrooms are blended in a creamy bourbon Cajun sauce and tossed with penne pasta.

spicy

Bourbon Street Chicken & Sausage Pasta

We add chicken and andouille sausage to our popular pasta dish.

spicy

Bourbon Street Seafood Pasta

We take our popular pasta dish to the ultimate level by adding crab, scallops and shrimp.

spicy

Chicken & Sausage Gumbo

Served over jasmine rice, this Creole-inspired dish is hearty and sure to please.

 Entrees

OFFERED DAILY AFTER 4PM!
All entrees are served with your choice of two sides and hushpuppies. (Excluding the Ahi Poke’ Plate)

Fish Dinner (blackened, broiled, fried or grilled)

Choice of Cod, Flounder, Mahi or Fresh Catch.

Ahi Poke’ Plate

A half-pound of raw ahi tuna diced and tossed in poke’ sauce, and served with jasmine rice, seaweed salad, pickled ginger, and sesame seeds. (Served as described. Additional sides available below.)

Shrimp Dinner (blackened, broiled, fried or grilled)

Fresh, locally caught shrimp.

Crab Stuffed Flounder

Stuffed with jumbo lump crab meat and broiled to perfection.

raves

Twin Crab Cake Dinner

Loaded with sweet, tender lump crab meat, and served with our lemon dill aioli.

Sea Scallops Dinner

A half-pound of succulent grilled or pan seared sea scallops served with our lemon dill aioli.

Stuffed Chicken Dinner

Large chicken breast stuffed with bacon and Swiss cheese then deep fried and placed on a bed of jasmine rice, and covered in our signature Cajun sauce.

12oz. Ribeye Dinner

Hand cut and perfectly grilled select grade ribeye steak.

Top your steak with our signature bleu cheese and bacon sauce for 1.00.
Make it a Surf ‘n’ Turf by adding Shrimp, Crab Cake, Scallops or a Snow Crab Cluster.

 Sides

All Day Sides

Cinnamon Apples
Coleslaw
Corn & Black Bean Blend
Fresh House Chips
French Fries
Sweet Potato Waffle Fries

Dinner Sides

Served after 4:00pm

Collard Greens
Jasmine Rice
Gouda Mac & Cheese
Grilled Corn on the Cob
Seasoned Red Potatoes

 HOMEMADE  Desserts

Cinnamon Apple Tart a la Mode

Florida Key Lime Pie

Copyright © 2017. All Rights Reserved.