ONLINE ORDERING & DELIVERY AVAILABLE IN PORT ORANGE!

ORDER FOR DELIVERY - PORT ORANGE

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  Not all items listed may be available at your location of choice.

 Starters

Smoked Fish Dip

Made from Mahi Mahi, Wahoo and White Fish, our best kept secret is served with our fresh house tortilla chips.

Cheesy Crab Fritters

A perfect blend of cheese and crabmeat lightly deep fried. This homemade recipe will drive you crazy wanting more!

Captain’s Calamari

Lightly fried calamari rings, tentacles and sweet banana peppers. Served with our jalapeno bacon ranch sauce and lemon dill aioli.

Clam Strips

Our hand-breaded clam strips are served with a side of cocktail sauce.

Conch Fritters

Fried to a golden brown, our flavorful HT creation is served with our jalapeno bacon ranch sauce and lemon dill aioli.

HT’s Crab Stuffed Portobello

One of our signature apps! Great for sharing! Served with our jalapeno bacon ranch sauce and our lemon dill aioli.

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Seared Ahi Tuna

A half-pound of rare ahi tenderloin. Choice of blackened, HT's Montreal rub or sesame. (Also served ahi poke' style)

Cajun Wild Gator Tail

A Floridian delicacy! Wild caught, tenderized all white gator meat, battered in cornmeal breading and deep fried, then topped with our Cajun seasoning.

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Sweet Corn Pops

Sweet corn deep fried to a golden brown.

Fried Green Tomatoes

Freshly sliced green tomatoes, battered and fried to perfection.

Buffalo Chicken Dip

Served in a sourdough bread bowl with our fresh house chips.

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Prime & Bleu Crostini

Lightly toasted crostini, topped with thinly sliced prime rib and our signature bleu cheese and bacon sauce. Served with mixed greens and balsamic vinaigrette.

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 Chicken Wings

Bone-In or Boneless Wings

Flavors: mild, medium, hot, teriyaki, bbq, HT’s spicy bbq, garlic parmesan, new bay, caribbean jerk, key lime jerk, and sriracha rub.

Served with celery sticks and bleu cheese or ranch dressing. Extra celery, bleu cheese or ranch .50 each.

 Steamers

Domestic Black Mussels

Served by the half-pound or pound.

New Zealand Greenshell Mussels

Served by the half-pound or pound.

Top Neck Clams

Served by the half-dozen or dozen.

Oysters (raw or steamed)

Served by the half-dozen or dozen.

Shrimp (Plain, Cajun or Key Lime Jerk)

Served by the half-pound or pound.

Snow Crab Legs

Served by the half-pound or pound.

Steamed Bucket Sampler

2 snow crab clusters, 6 oysters, 6 clams, 6 black mussels, 6 greenshell mussels, and 6 shrimp.

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Steamer Add-On

Add white wine tomato garlic sauce (sauteed or side) and garlic toast points for 1.50

Warning: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

 HOMEMADE Crock Soups

Chicken and Sausage Gumbo

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Clam Chowder

New England style. Loaded with clams.

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Soup of the Day

Always delicious! Ask your server about today's special.

Homemade Crock Soup Add-On

Served in a Bread Bowl add 2.00

 Salads

HT's Southern Mixed Green Salad

Crisp romaine and spring mix topped with our corn and black bean blend. Served as a whole or half salad.

Traditional Caesar Salad

Crisp romaine, creamy Caesar dressing, fresh parmesan and croutons. Served as a whole or half salad.

Add-On Protein

Served blackened, fried or grilled. Choose from chicken, cod, shrimp, grouper and scallops.

Dressings

Choose from apple cider vinaigrette, balsamic vinaigrette, bleu cheese, Caesar, honey mustard, Italian and ranch.

 Handhelds

All handhelds are served with our fresh house chips and pickle spear. May sub fries or sweet potato waffle fries for 1.00.
NOTE: Lettuce, tomato, onion and sliced pickles upon request.

Fish Sandwich (blackened, fried or grilled)

Choice of Cod, Grouper or Fresh Catch.

Fish Rachel

Served blackened, grilled, or fried and topped with Swiss cheese and our house coleslaw on toasted rye bread. Choice of Cod, Grouper or Fresh Catch.

Crab Cake Sandwich

Tender lump crab meat makes this a delicious sandwich. Served with our lemon dill aioli.

HT’s Surf & Turf Burger

Our mouthwatering and hand patted half-pound angus burger, layered with a crab cake, and topped with our jalapeno bacon ranch sauce.

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Fried Green BLT

Freshly sliced fried green tomatoes, applewood smoked bacon and lettuce on Texas toast. Served with our jalapeno bacon ranch sauce.

Rose Bay Burger

Our mouthwatering and hand patted half-pound angus burger.

Chicken Sandwich

Large chicken breast served blackened, fried or grilled.

Stuffed Portobello Veggie Burger

Our homemade vegetarian burger stuffed into a portobello mushroom cap and grilled.

HT's Spicy BBQ Pork Ribeye Sandwich

Our hand cut and perfectly grilled pork ribeye comes smothered in our signature spicy BBQ sauce.

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Southern Burger Wrap

A half-pound of perfectly seasoned angus ground beef served in a tomato basil or flour wrap with dirty rice, corn, black beans, red and green peppers, pico de gallo, and cheddar jack cheese.

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Shaved Ribeye Hoagie

Thinly sliced ribeye served on a hoagie roll with grilled onions and bell peppers, and topped with American and provolone cheese. Served with a side of tiger sauce.

Chicken, Cod or Shrimp Tacos

Cooked with taco seasoning and served in soft flour tortillas, then topped with lettuce, pico de gallo, cheddar jack cheese, and drizzled with cilantro cream sauce. Served fried or grilled.

Chicken, Cod or Shrimp Wraps

Served in a tomato basil or flour wrap, with romaine lettuce, Caesar dressing, bacon, and parmesan cheese. Served blackened, fried or grilled.

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 Fried Platters

Fried platters are served with our fresh house chips, coleslaw and hushpuppies. May sub fries or sweet potato waffle fries for 1.00.

Chicken Tenders

Clam Strips

Shrimp

Coconut Shrimp

Cod

Cajun Wild Gator Tail

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Grouper

Fresh Catch

HT’s Treasured Creations
All Treasured Creations are served as described or shown.

HT's Seafood Boil in Foil

Hidden Treasure’s Signature Dish is a wonderfully seasoned medley of shrimp, clams, mussels, andouille sausage, collard greens, baby red potatoes and corn on the cob.

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Shrimp & Grits

Chef Edwards’ recipe adds a unique and tasty twist to a traditional southern staple. You will be coming back for more!

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HT's Stuffed Chicken

Large chicken breast stuffed with bacon and Swiss cheese then deep fried and placed on a bed of dirty rice and covered in our signature Cajun sauce.

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Chicken & Sausage Gumbo

Served over dirty rice, this Creole-inspired dish is hearty and sure to please.

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 Entrees
All entrees are served with your choice of two sides and hushpuppies.

Key Lime Jerk Pork Ribeye

Our hand cut pork ribeye is perfectly grilled with our signature Key Lime Jerk seasoning.

Fish Dinner (served blackened, fried or grilled)

Choice of Cod, Grouper or Fresh Catch.

Shrimp Dinner (blackened, fried or grilled)

Fresh, locally caught shrimp.

Twin Crab Cake Dinner

Loaded with sweet, tender lump crab meat, and served with our lemon dill aioli.

Sea Scallops Dinner

A half-pound of succulent grilled or pan seared sea scallops served with our lemon dill aioli.

 Sides

Fresh House Chips

Coleslaw

Collard Greens

Corn & Black Bean Blend

Grilled Corn on the Cob

Dirty Rice

French Fries

Mac & Cheese

Sweet Potato Waffle Fries

Add-Ons

Add 6 hushpuppies for 3.00 or 2 slices of garlic Texas toast for 2.00

 HOMEMADE  Desserts

Florida Key Lime Pie

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