Smoked Fish Dip
Made from Mahi Mahi, Wahoo and White Fish, our best kept secret is served with our fresh house chips and crackers.
Cheesy Crab Fritters
A perfect blend of cheese and crabmeat lightly deep fried. This homemade recipe will drive you crazy wanting more!
Lightly fried calamari rings, tentacles and sweet banana peppers. Served with our jalapeno bacon ranch sauce.
HT’s Crab Stuffed Portobello
One of our signature apps! Great for sharing! Served with our jalapeno bacon ranch sauce and our lemon dill aioli.
We couple 6 jumbo BBQ grilled shrimp with deep fried pineapple, add cherries and a drizzle of teriyaki and sweet Thai chili. A customer and staff favorite!
Cajun Wild Gator Tail
A Floridian delicacy! Wild caught, tenderized all white gator meat, battered in cornmeal breading and deep fried, then topped with our Cajun seasoning.
Sweet Corn Pops
Sweet corn deep fried to a golden brown.
Fried Green Tomatoes
Slices of green tomatoes, battered in cornmeal and fried.
New Zealand Greenshell Mussels
Served by the half-pound or pound.
Middle Neck Clams
Served by the half-dozen or dozen.
Shrimp (plain or Cajun)
Served by the half-pound or pound.
Steamed Bucket Sampler
2 snow crab clusters, 6 oysters, 6 clams, 6 black mussels, 6 greenshell mussels, and 6 shrimp.
Add white wine tomato garlic sauce (sauteed or side) and garlic toast points for 1.50.
Warning: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
HT's Southern Mixed Green Salad
Crisp romaine and spring mix topped with our corn and black bean blend. Served as a whole or half salad.
Traditional Caesar Salad
Crisp romaine, creamy Caesar dressing, fresh parmesan and croutons. Served as a whole or half salad.
Served blackened, fried or grilled, choose from chicken, crab cake, scallops, shrimp and mahi mahi.
Choose from apple cider vinaigrette, balsamic vinaigrette, bleu cheese, Caesar, honey mustard, Italian and ranch.
All handhelds are served with our fresh house chips and pickle spear. May sub fries or sweet potato waffle fries for 1.00.
NOTE: Lettuce, tomato, onion and sliced pickles upon request.
Fish Sandwich (blackened, fried or grilled)
Choice of Cod, Mahi or Fresh Catch.
Served blackened, grilled, or fried and topped with Swiss cheese and our house coleslaw on toasted rye bread. Choice of Cod, Mahi or Fresh Catch.
Crab Cake Sandwich
Tender lump crab meat makes this a delicious sandwich. Served with our lemon dill aioli.
HT’s Surf & Turf Burger
Our mouthwatering and hand patted half-pound angus burger, layered with a crab cake, and topped with our jalapeno bacon ranch sauce.
Fried Green BLT
Fried green tomatoes, peppercorn bacon, and lettuce on Texas toast. Served with our jalapeno bacon ranch sauce.
Large chicken breast served blackened, grilled or fried.
Stuffed Portobello Veggie Burger
Our homemade vegetarian burger stuffed into a portobello mushroom cap and grilled.
Southern Burger Wrap
A half-pound of perfectly seasoned angus ground beef served in a tomato basil or flour wrap with rice, corn, black beans, red and green peppers, pico de gallo, and cheddar jack cheese.
Prime Rib Sandwich
A thick cut of prime rib topped with provolone cheese. Served with a side of tiger sauce.
Shaved Ribeye Hoagie
Thinly sliced ribeye served on a hoagie roll with grilled onions and bell peppers, and topped with American and provolone cheese. Served with a side of tiger sauce.
Chicken, Cod or Shrimp Tacos
Cooked with taco seasoning and served in soft flour tortillas, then topped with lettuce, pico de gallo, cheddar jack cheese, and drizzled with cilantro cream sauce. Served fried or grilled.
Chicken, Cod or Shrimp Wraps
Served in a tomato basil or flour wrap, with romaine lettuce, Caesar dressing, bacon, and parmesan cheese. Served blackened, fried or grilled.
HT’s Treasured Creations
OFFERED ALL DAY, EVERY DAY!
All Treasured Creations are served as described or shown.
HT's Seafood Boil in Foil
Hidden Treasure’s Signature Dish is a wonderfully seasoned medley of shrimp, clams, mussels, andouille sausage, collard greens, baby red potatoes and corn on the cob.
Shrimp & Grits
Chef Edwards’ recipe adds a unique and tasty twist to a traditional southern staple. You will be coming back for more!
Whole Cajun Fried Snapper
Lightly breaded whole snapper, fried and dusted with Cajun seasoning. Served on a bed of jasmine rice with a helping of chicken and sausage gumbo.
Bourbon Street Pasta
Sautéed bell peppers, onions and portobello mushrooms are blended in a creamy bourbon Cajun sauce and tossed with penne pasta.
Bourbon Street Chicken & Sausage Pasta
We add chicken and andouille sausage to our popular pasta dish.
Bourbon Street Seafood Pasta
We take our popular pasta dish to the ultimate level by adding crab, scallops and shrimp.
OFFERED DAILY AFTER 4PM!
All entrees are served with your choice of two sides and hushpuppies. (Excluding the Ahi Poke’ Plate)
Ahi Poke’ Plate
A half-pound of raw ahi tuna diced and tossed in poke’ sauce, and served with jasmine rice, seaweed salad, pickled ginger, and sesame seeds. (Served as described. Additional sides available below.)
Twin Crab Cake Dinner
Loaded with sweet, tender lump crab meat, and served with our lemon dill aioli.
Sea Scallops Dinner
A half-pound of succulent grilled or pan seared sea scallops served with our lemon dill aioli.
Stuffed Chicken Dinner
Large chicken breast stuffed with bacon and Swiss cheese then deep fried and placed on a bed of jasmine rice, and covered in our signature Cajun sauce.
12oz. Ribeye Dinner
Hand cut and perfectly grilled select grade ribeye steak.
Make it a Surf ‘n’ Turf by adding Shrimp, Crab Cake, Scallops or a Snow Crab Cluster.
All Day Sides
Corn & Black Bean Blend
Fresh House Chips
Sweet Potato Waffle Fries
Served after 4:00pm
Gouda Mac & Cheese
Grilled Corn on the Cob
Seasoned Red Potatoes